Cornwall

Cornwall - An Emerging Wine Region.

Cornwall, the rugged and windswept county in England’s southwest, has long been known for its dramatic coastline, maritime history, and rich culinary scene. Yet, in recent years, it has also begun to carve out a name for itself in the world of viticulture. Benefiting from a comparatively mild climate, extended daylight hours, and a diverse terroir, Cornwall has become home to several high-quality vineyards producing still and sparkling wines that stand out on the national and international stage.

Cornwall enjoys a more temperate climate than many other parts of the country. The county’s coastal influence moderates temperature extremes, reducing the risk of frost, while its long growing season allows grapes to develop complex flavours. The region’s soil varies from well-drained slate and shale to loamy clay, providing an excellent foundation for vines to thrive.

Cornish vineyards cultivate a mix of classic and hybrid grape varieties suited to the English climate. Bacchus, often considered England’s answer to Sauvignon Blanc, is a key white grape, producing aromatic, zesty wines with floral and citrus notes. Chardonnay and Pinot Noir are also widely planted, particularly for sparkling wine production, benefiting from the region’s cool climate to retain acidity and elegance. Seyval Blanc, another popular variety, contributes to many of the county’s crisp and fresh wines.

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