Viticulturist: Jake Wicks, Head of Viticulture Year established: 2013, with our debut wine release in 2019 Hectares under vine: 62 Roebuck Estates was founded in 2013 by two friends and lifelong wine lovers who grew up in West Sussex but came to winemaking from outside the industry. Their journey began
Exton Park sits high on the rolling chalk slopes of Hampshire’s South Downs, an estate that has quietly built a reputation as one of England’s most forward-thinking sparkling wine producers. Established in 2003 by the late Malcolm Isaac MBE, a man better known for founding the Vitacress salad
I have been to Lucky Cat at the summit of 22 Bishopsgate, London’s tallest building, a number of times now. It has always been bustling, busy and with a great vibe. Located Sixty floors up, with Tower Bridge and the Gherkin stretched beneath you, Gordon Ramsay has created something
Founded in 1964 by a collective of thirty visionary winegrowers, Champagne Jacquart emerged as a bold and modern expression of Champagne, born from tradition but unbound by it. With a shared ambition to produce high-quality wines by pooling their knowledge and vineyards, these growers laid the foundations for a house
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Le Clarence, nestled in the heart of Paris, a stone’s throw from the recently renovated Grand Palais, is full of both old-world charm and modern elegance. Set within a grand mansion just steps away from the Champs-Élysées, this two-Michelin-starred restaurant is complete with a wine store that holds bottles
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Tucked behind the pillars and curves of Gasholder No.10 in King’s Cross, Porte Noire is one. Tucked behind the pillars and curves of Gasholder No.10 in King’s Cross—a space once better known for raves and railway soot than for polished wine service, Porte Noire is
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Camel Valley Vineyard in Cornwall has grown into one of the most respected names in English winemaking. Founded in 1989 by Bob and Annie Lindo, the vineyard began as a bold venture after the couple transitioned from sheep farming. Situated on the slopes near the Camel River, the land offered
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Located in the heart of the Margaux in Bordeaux is the third growth Château d’Issan. Here, centuries-old vines thrive in a distinctive terroir where surface gravel overlays a clay subsoil, ensuring optimal ripeness and freshness for its signature Cabernet Sauvignon and Merlot. The result is a wine that captures
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Gordon Ramsay’s Savoy Grill is one of London’s most iconic restaurants, blending sophistication with timeless elegance and reflecting the hotel’s rich heritage. Reimagined by Gordon Ramsay, the restaurant reopened its doors in April 2023, revitalising a space that has been a favourite of actors, politicians, and influential
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Valentine’s Day has long been associated with grand gestures and sentimental traditions, but at its core, it’s simply an occasion to slow down and share something meaningful. Few things do this as effortlessly as wine. Whether opening a bottle for a quiet dinner at home or selecting something
Food
Marfuga, one of the finest producers of olive oil in the world, is not located in Tuscany but is nestled in the heart of Umbria. The company sits at the base of the majestic Marfuga hill, surrounded by fertile lands in the valley of Spoleto. It is a region I
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Gordon Ramsay has taken dining in the capital to new heights - literally. His latest venture at 22 Bishopsgate, the tallest building in the City of London, introduces three dining experiences and a bar, all set against a breathtaking skyline. With the city stretching out below, I had my first