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Valentine’s Day has long been associated with grand gestures and sentimental traditions, but at its core, it’s simply an occasion to slow down and share something meaningful. Few things do this as effortlessly as wine. Whether opening a bottle for a quiet dinner at home or selecting something
Food
Marfuga, one of the finest producers of olive oil in the world, is not located in Tuscany but is nestled in the heart of Umbria. The company sits at the base of the majestic Marfuga hill, surrounded by fertile lands in the valley of Spoleto. It is a region I
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Gordon Ramsay has taken dining in the capital to new heights - literally. His latest venture at 22 Bishopsgate, the tallest building in the City of London, introduces three dining experiences and a bar, all set against a breathtaking skyline. With the city stretching out below, I had my first
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In the rolling hills of Umbria, where medieval towns overlook sun-soaked vineyards, Tenuta Castelbuono is a wonderful blend of winemaking, art, and environmental stewardship. Nestled near Montefalco, the estate is not only celebrated for its wines but also for its iconic winery, the Carapace, an architectural masterpiece designed by renowned
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Graham Beck is one of the most highly regarded producers of South Africa’s Cap Classique, the country’s answer to Champagne. With a reputation for exceptional sparkling wines made using the traditional method, Graham Beck has become a favourite for many, especially with their quality to price ratio. The
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The Lisbon wine region, with its sunlit hills, cooling Atlantic breezes, and vineyards steeped in history, is a place where tradition and modernity intertwine. I recently caught up with two wineries there, Cas’Amaro and Quinta de Chocapalha, to see what they’ve been up to. Cas’Amaro, based in
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Situated in the heart of Montone, just 50 metres from the stunning piazza, La Locanda del Capitano nestles within one of Italy’s most enchanting medieval villages. With its narrow cobblestone streets, historic churches, and panoramic views of the Umbrian countryside, Montone is a place that draws visitors from around
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Located in the west of Romania, Cramele Recaș is a reflection of the country’s winemaking heritage and modern ambitions; it’s a place where tradition meets innovation, and where people’s warmth resonates with you. My visit to Cramele Recaș in October was my first visit to Romania. The
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Cas’Amaro is about sustainability, using native grape varieties, and having a bold vision for the future. In a year of exciting milestones, they’ve embraced consumer trends for lower-alcohol and organic wines, made with precision and care. At the same time, they’ve faced challenges head-on, expanding their offerings
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Donnafugata is one of Sicily’s most revered wineries. Established in 1983 by Giacomo Rallo and Gabriella Anca Rallo, the winery draws from over 170 years of family history in winemaking. Now under the stewardship of their children, Antonio and José, Donnafugata continues to champion Sicily’s extraordinary terroir, making
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When Bruno Paillard founded his eponymous Champagne house in 1981, his vision was clear: to make a Champagne of purity, reflecting the finest expression of its terroir. I first visited the estate 10 years ago and fell in love with this purity then. At just 27 years old, Bruno, already
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As a food writer, I should write about food. As a wine writer, I should write about wine. But as a human, I must write about people. At Pétrus in Belgravia, the people are at the heart of what makes it extraordinary. They are nothing short of exceptional, giving the